So, some friends turned me on to Nando’s medium Peri Peri sauce and Trader Joe’s Green Dragon sauce. Let me tell you, they are both darn tasty. I decided they would be great additions to deviled eggs.

Prepare yourself for awesomeness.

What You’ll need:

• 1 dozen eggs
• 2/3 cups of mayonnaise
• 1 1/2 teaspoons Nando’s Medium Peri Peri Sauce
• 1 1/2 teaspoons Trader Joe’s Green Dragon Hot Sauce
• 1 Teaspoon sea salt
• Smoked Paprika

Let’s do it…

1. Hard boil your eggs, if you don’t know how to do this, you’re in trouble and should probably call your mom, or something.
2. Cut the eggs in half and divide the yolks into two bowls.
3. Put 1/3 cup of mayo in each bowl.
4. Put the Peri Peri sauce in one bowl, the Green Dragon in the other
5. Put 1/2 teaspoon of sea salt in each bowl.
6. Mix each bowl up with a fork, breaking up the yolks.
7. Using a pastry bag, or a spoon, put the mixture back into the egg halves.
8. sprinkle a little paprika on top of each egg.

That’s it. These break down to the following macros:

Peri Peri Deviled Egg (each half): 81 calories, 7.3g fat, 3.1g protein, .3g carbohydrates

Green Dragon Deviled Egg (each half): 80 calories, 7.3g fat, 3.1g protein, .2g carbohydrates.